Scholars believe that cosmopolitans—individuals who are open to foreign cultures—contribute to the adoption of Euro-American conceptions of food in the Global South. However, there remains a dearth in our understanding of the links between globalization, cosmopolitanism, and the reproduction of food and food cultures more broadly. In this paper, I draw from the sociology of translation to examine the mechanisms by which cosmopolitans reproduce food across space and time, a conceptual approach I refer to as ‘cosmopolitan translations of food.’ This (...) approach focuses on how human and non-human actants (mostly cosmopolitans themselves) mediate and translate the discursive and material elements of food as they travel from one geographic context to another. The broader history, socio-culture, and political economy where cosmopolitan actants are situated further influence these translations, resulting in diverse expressions of food globalization. I illustrate the merits of this approach by examining the emergence of alternative food in Manila, the capital of the Philippines. Based on qualitative research, I find that alternative food in Manila has striking similarities to and notable differences from its counterparts in the United States. I purport that these similarities and differences can be attributed to Filipino cosmopolitans’ unconscious and intentional translations of what they understand as alternative food. Mediating these layers of translations are Filipino cosmopolitans’ mobilities and access to new media, as well as the colonial histories and postcolonial encounters that define their consumption tastes. (shrink)

Biofuels development has assumed an important role in integrating Indigenous peoples and other marginalized populations in the production of biofuels for global consumption. By combining the theories of commoditization and the environmental sociology of networks and flows, the author analyzed emerging trends and possible changes in institutions and behaviors brought about by the introduction of biofuels as a development option on ancestral lands. Using the Indonesian oil palm and the Philippine Jatropha experiences, the author argues that although there are efforts (...) to integrate smallholder systems to the global integrated biofuels network, the effects of commoditization continue to undermine the more sustainable, less commoditized agricultural practices of Indigenous peoples. Indigenous peoples and their traditional agricultural practices are at risk of being either phased out from or eventually transformed by the global integrated biofuels network to accommodate large-scale, consolidated biofuel plantation systems. However, there are also indications that persistent criticisms of and enduring reforms in the global integrated biofuels network challenge the future of highly commoditized biofuels. This suggests that the coevolutionary trajectory of both highly commoditized biofuels and noncommoditized Indigenous agricultural practices remains uncertain. (shrink)

The succession of shocks—sudden social and environmental crises, whether they be episodic or erratic, such as extreme weather events, pandemics, and economic recessions—has dire consequences on the ability of people, especially the vulnerable and precarious, to secure safe, nutritious, and culturally appropriate foods. While the scholarship on multiple shocks and stressors is increasingly recognized in the academic literature, there remains a dearth in scholarship that critically interrogates the impacts of successive and overlapping shocks on the various dimensions and temporalities of (...) food security. In this paper, we adapt the double exposure framework to examine how a triad of shocks—a catastrophic typhoon, the COVID-19 pandemic, and high economic inflation—has led to varying magnitudes of transitory and chronic food insecurity among the fisherfolk in coastal communities in Capiz, the Philippines. Drawing from field research, we illustrate that the succession of shocks induced a decline in household incomes, an escalation of dependence on credit, and the consequential accumulation of debt among the fisherfolk. Credit and debt have allowed the fisherfolk to sustain meal frequency to some extent during periods of high vulnerability, but the succession of shocks continued to aggravate their lack of access to nutritious food. Looming in the background is the gradual crisis of declining fish stocks, which may exacerbate the impacts of successive shocks in the future. (shrink)